Monday, July 29, 2013

July 25th, 2013/LCC

We went to the Lake Champlain Chocolate Factory in Vermont last Thursday. Arriving at the factory where is also direct sales store, we took a lecture about LCC's history, how to make a chocolate, and so on.
First, we knew that LLC was born in 1983. It is gradually famous since then. We also learn about how to make chocolates. Its process is unexpected for me because it depends on the tastes. For example, if we make a black chocolate, which contains a hundred percent cacao, we add some ingredients as usual. On the other hand, if we want to make a white one, we have to add a cup of milk to make chocolate be white. Cacaos which is raw material of chocolate are come from mainly Central Africa, Central America, and Southeast Asia. It has various color like red, green, and yellow.  It sounded like maracath.
Second, we tasted three types of chocolates including black, bitter, white. But, in fact, I don't eat sweets in usual therefore I didn't enjoyed tasting it:(
Anyway, it spent a meaningful time! Although chocolate will be melted until I will go back to Japan, I want to give LCC to my family and friends!!!

1 comment:

  1. Sorry you don't like chocolate, but I am sure your family will enjoy it. Hopefully it doesn't melt!

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